Crawfish Online

Crawfish Recipe

Crawfish Jambalaya

Ingredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound butter or margarine
1/2 cup bell pepper -- chopped
40 milliliters garlic -- chopped
1 cup onion -- chopped
1/2 cup celery -- chopped
crawfish fat
1 pound crawfish tails
1 cup green onions -- chopped
2 tablespoons parsley -- chopped
cayenne pepper
4 cups cooked rice

Preparation:
Sauté in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 tbs chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.