Crawfish Online

Crawfish Recipe

Crawfish Quiche

Ingredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon butter
2 tablespoons olive oil
1 carrot -- diced
3 green onions -- diced
1 onion -- diced
2 large garlic cloves -- minced
parsley -- minced (2 big
1/2 teaspoon thyme -- crushed
1 bay leaf -- crushed
1 tablespoon dill -- dried
1/8 teaspoon cayenne
2 tablespoons tomato paste
2 tablespoons cognac
1/2 cup sauterne wine
3 large eggs
1 cup cream
4 ounces Swiss cheese -- grated
1 pound crawfish chunks
1 pie crust -- (pre-baked), 10"

Preparation:
Sauté vegetables in butter and olive oil until slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.