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Crawfish Recipe

Crawfish And Egg Salad

Ingredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- hard boiled
salt -- if needed
1 tablespoon Durkee's famous sauce
2 tablespoons dill pickles -- finely chopped
1 pound chopped crawfish or shrimp
1 teaspoon red cayenne pepper
2 tablespoons mayonnaise
1 teaspoon Poupon mustard

Preparation:
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt.

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