Crawfish Recipe
Crawfish Pizza With Chilpotle Pesto Sauce
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can chilpotles en adobo
1 small wedg kraft parmesan cheese -- (i threw away the
-- wrapper but i
-- believe it was 2
-- oz. or so)
1/4 cup dried oregano leaves -- (or 1 handful
-- fresh)
1/4 cup dried basil leaves -- (or 1 handful
-- fresh)
6 cloves garlic
1 lime's juice
2 tablespoons olive oil
1 thick boboli pizza crusts
1 medium onion
1 red bell pepper -- sliced in 1/4 inch
-- strips
1 yellow bell pepper -- " " " " "
1 pint crawfish tail meat -- (or substitute
-- steamed shrimp
-- or crab meat)
3 fresh mushrooms -- sliced
1 medium tomato -- sliced in thin
-- wedges
mozzarella cheese -- to hold top layer
-- together
Preparation:
combine parmesan, garlic, basil, and oregano in food processor,
chop until parmesan is all chopped up. Add lime juice and chipotles,
blend. Add enough olive oil to make a spreadable paste... Spread
pesto 1/4 inch thick across pizza crusts. Throw on onions and crawfish
meat. Throw on bell peppers, mushrooms, and tomato. Throw on mozzarella
cheese to taste. Bake at 450 deg. F on pizza pan for 9 minutes.
Remove pan and bake pizzas on open rack for 3 minutes more to crisp
up the crusts.
Nutritional Information:
411 Calories (kcal); 28g Total Fat; (58% calories from fat); 7g
Protein; 39g Carbohydrate; 0mg Cholesterol; 24mg Sodium
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