Crawfish Online |
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Crawfish Recipe
Crawfish Etouffe
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
3 tablespoons flour -- all-purpose
1 1/2 cups onions -- minced
1/2 cup green onion
1/2 cup celery -- chopped
2 garlic cloves -- minced
1 teaspoon tomato paste
2 cups fish stock -- (from heads and
1 cup tomatoes -- chopped
2 cups crayfish meat
1/4 cup parsley -- chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon pepper -- cayenne
2 cups rice -- hot cooked
tails of fish or crawfish)
Preparation:
1. Melt Butter in a large saucepan over low heat; remove from heat
and stir in flour until smooth. 2. Return to heat and cook, stirring,
for 10 minutes, until roux is dark brown. 3. Stir in chopped white
and Green Onions, Celery and Garlic; cook about 10 minutes. 4. Add
Tomato paste to fish stock; stir into Onion mixture. 5. Add Tomatoes,
Crayfish, Parsley and seasonings; cover and simmer 20 minutes. 6.
Serve over hot rice.
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