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Crawfish Recipe

Alligator Sausage And Crawfish Casserole

Ingredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound alligator sausage -- crumble
brown -- drain
1 pound crawfish tails
1 pound smoked sausage -- sliced
2 cups converted long-grain rice
10 ounces canned rotelle tomatoes/w
chiles
1 can onion soup
1 can beef consommé
1 bunch green onions -- chopped
1 pound mushrooms -- sliced
10 milliliters garlic -- minced
2 bay leaves
1 tablespoon Creole seasoning
1 tablespoon black pepper
1/4 pound butter or margarine

Preparation:
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350F oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.

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