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Crawfish Recipe
Crawfish Corn Maquechoux
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cans whole kernel corn -- 12 oz ea or
12 fresh ears of corn -- cut off
cob
1/4 pound butter
1/2 green pepper -- dice
1/2 red pepper -- dice
1 onion -- dice
1 fresh tomato -- dice
1 pound crawfish tails -- cook
salt and pepper
Preparation:
Melt butter. Add veggies and cook, covered, until onions are translucent
and corn is beginning to be tender (if using fresh corn). Add crawfish
for last 10 minutes of cooking and continue cooking until corn is
tender. Freeze if desired.
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