Crawfish Recipe
Boiled Crawfish
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 quarts water
3/4 cup salt
2 lemon
3 cups celery
1/4 cup worcestershire sauce
1/4 cup garlic
2 cups onion
1 package crab boil seasoning
2 tablespoons tabasco sauce
6 pounds crawfish
Preparation:
Combine water, salt, lemons, celery, worcestershire, garlic, onions,
shrimp boil, and tabasco sauce in a stockpot, over a high flame
heat to a boil and simmer for 15-20 minutes add crawfish, return
to the boil, reduce heat, and simmer for 7-8 minutes remove from
heat, drain well serve hot.
Nutritional Information:
599 Calories (kcal); 6g Total Fat; (9% calories from fat); 111g
Protein; 19g Carbohydrate; 775mg Cholesterol; 19871mg Sodium
|
